Inactivation of Salmonella on In-Shell Pecans during...

Journal of Food Protection 2011 / 04 Vol. 74; Iss. 4

Inactivation of Salmonella on In-Shell Pecans during Conditioning Treatments Preceding Cracking and Shelling

Beuchat, Larry R., Mann, David A.
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Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-411
Date:
April, 2011
File:
PDF, 284 KB
english, 2011
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