Evaluation of the Implementation of Good Handling Practices...

Journal of Food Protection 2015 / 11 Vol. 78; Iss. 11

Evaluation of the Implementation of Good Handling Practices in Food and Beverage Areas of Hotels

Serafim, A. L., Hecktheuer, L. H. R., Stangarlin-Fiori, L., Medeiros, L. B., Martello, L., Machado, C. E.
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Volume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-15-144
Date:
November, 2015
File:
PDF, 2.70 MB
english, 2015
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