Fungal Isolates from a Pu-Erh Type Tea Fermentation and Their Ability to Convert Tea Polyphenols to Theabrownins
Wang, Qiuping, Gong, Jiashun, Chisti, Yusuf, Sirisansaneeyakul, SaroteVolume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12831
Date:
April, 2015
File:
PDF, 297 KB
english, 2015