Increased Butyrate Production During Long-Term Fermentation...

Increased Butyrate Production During Long-Term Fermentation of In Vitro- Digested High Amylose Cornstarch Residues with Human Feces

Li, Li, Jiang, Hongxin, Kim, Hyun-Jung, Yum, Man-Yu, Campbell, Mark R., Jane, Jay-Lin, White, Pamela J., Hendrich, Suzanne
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12982
Date:
September, 2015
File:
PDF, 488 KB
english, 2015
Conversion to is in progress
Conversion to is failed