Increased Butyrate Production During Long-Term Fermentation of In Vitro- Digested High Amylose Cornstarch Residues with Human Feces
Li, Li, Jiang, Hongxin, Kim, Hyun-Jung, Yum, Man-Yu, Campbell, Mark R., Jane, Jay-Lin, White, Pamela J., Hendrich, SuzanneVolume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12982
Date:
September, 2015
File:
PDF, 488 KB
english, 2015