Ripened Semihard Cheese Covered with Lard and Dehydrated...

Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary ( Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits

Marinho, Marina Tolentino, Zielinski, Acácio Antonio Ferreira, Demiate, Ivo Mottin, Bersot, Luciano dos Santos, Granato, Daniel, Nogueira, Alessandro
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Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12988
Date:
September, 2015
File:
PDF, 716 KB
english, 2015
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