Monitoring of Yeast Communities and Volatile Flavor Changes...

Journal of Food Science 2015 / 09 Vol. 80; Iss. 9

Monitoring of Yeast Communities and Volatile Flavor Changes During Traditional Korean Soy Sauce Fermentation

Song, Young-Ran, Jeong, Do-Youn, Baik, Sang-Ho
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Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12995
Date:
September, 2015
File:
PDF, 1.43 MB
english, 2015
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