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Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits
Qiu, Shanshan, Wang, JunVolume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13012
Date:
October, 2015
File:
PDF, 850 KB
english, 2015