Antilisterial Peptides Released by Enzymatic Hydrolysis...

Antilisterial Peptides Released by Enzymatic Hydrolysis from Grass Carp Proteins and Activity on Controlling L. monocytogenes Inoculated in Surimi Noodle

Xiao, Jianhui, Niu, Liya
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13104
Date:
November, 2015
File:
PDF, 313 KB
english, 2015
Conversion to is in progress
Conversion to is failed