Assessment of Important Sensory Attributes of Millet Based...

Journal of Food Science 2016 / 05 Vol. 81; Iss. 5

Assessment of Important Sensory Attributes of Millet Based Snacks and Biscuits

McSweeney, Matthew B., Duizer, Lisa M., Seetharaman, Koushik, Dan Ramdath, D.
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Volume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13281
Date:
May, 2016
File:
PDF, 464 KB
english, 2016
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