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Rapid Detection of Exogenous Adulterants and Species Discrimination for a Chinese Functional Tea (Banlangen) by Fourier-Transform Near-Infrared (FT-NIR) Spectroscopy and Chemometrics
Xu, Lu, Fu, Xian-Shu, Fu, Hai-Yan, She, Yuan-BinVolume:
38
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12160
Date:
December, 2015
File:
PDF, 1.59 MB
english, 2015