Volume 38; Issue 6

Main
Journal of Food Quality
Volume 38; Issue 6

Journal of Food Quality

Volume 38; Issue 6

1

Bread Supplementation with Hemp Seed Cake: A By-Product of Hemp Oil Processing

Pojić, Milica, Dapčević Hadnađev, Tamara, Hadnađev, Miroslav, Rakita, Slađana, Brlek, Tea

Journal:

Journal of Food Quality

Year:

2015

Language:

english

File:

PDF, 320 KB

english, 2015

2

Bioactive Compounds, Physical and Sensory Properties of Cake Made with Walnut Press-Cake

Bakkalbasi, Emre, Meral, Raciye, Dogan, Ismail S.

Journal:

Journal of Food Quality

Year:

2015

Language:

english

File:

PDF, 145 KB

english, 2015

3

Ultrasonic-Assisted Solvent Extraction of Carotenoids From Rapeseed Meal: Optimization Using Response Surface Methodology

Yan, Fengwei, Fan, Kai, He, Jie, Gao, Mengxiang

Journal:

Journal of Food Quality

Year:

2015

Language:

english

File:

PDF, 354 KB

english, 2015

4

The Effects of Thyme and Clove Essential Oil Fortified Edible Films on the Physical, Chemical and Microbiological Characteristics of Kashar Cheese

Kavas, G., Kavas, N., Saygili, D.

Journal:

Journal of Food Quality

Year:

2015

Language:

english

File:

PDF, 239 KB

english, 2015

5

Rapid Detection of Exogenous Adulterants and Species Discrimination for a Chinese Functional Tea (Banlangen) by Fourier-Transform Near-Infrared (FT-NIR) Spectroscopy and Chemometrics

Xu, Lu, Fu, Xian-Shu, Fu, Hai-Yan, She, Yuan-Bin

Journal:

Journal of Food Quality

Year:

2015

Language:

english

File:

PDF, 1.59 MB

english, 2015

6

Effects of Husk and Harvesting Time on Provitamin A Activity and Sensory Properties of Boiled Fresh Orange Maize Hybrids

Alamu, Emmanuel Oladeji, Maziya-Dixon, Bussie, Menkir, Abebe, Olaofe, Olorunfemi

Journal:

Journal of Food Quality

Year:

2015

Language:

english

File:

PDF, 143 KB

english, 2015

7

Influence of Hydrocolloids on Batter Properties and Textural Kinetics of Sponge Cake during Storage

Poonnakasem, Naratip, Laohasongkram, Kalaya, Chaiwanichsiri, Saiwarun

Journal:

Journal of Food Quality

Year:

2015

Language:

english

File:

PDF, 543 KB

english, 2015

8

The Effects of Blackthorn ( P runus Spinosa L.) Addition on Certain Quality Characteristics of Ice Cream

Kavaz Yuksel, Arzu

Journal:

Journal of Food Quality

Year:

2015

Language:

english

File:

PDF, 146 KB

english, 2015

9

Issue Information

Journal:

Journal of Food Quality

Year:

2015

Language:

english

File:

PDF, 268 KB

english, 2015