books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 38; Issue 6
Main
Journal of Food Quality
Volume 38; Issue 6
Journal of Food Quality
Volume 38; Issue 6
1
Bread Supplementation with Hemp Seed Cake: A By-Product of Hemp Oil Processing
Pojić, Milica
,
Dapčević Hadnađev, Tamara
,
Hadnađev, Miroslav
,
Rakita, Slađana
,
Brlek, Tea
Journal:
Journal of Food Quality
Year:
2015
Language:
english
File:
PDF, 320 KB
Your tags:
english, 2015
2
Bioactive Compounds, Physical and Sensory Properties of Cake Made with Walnut Press-Cake
Bakkalbasi, Emre
,
Meral, Raciye
,
Dogan, Ismail S.
Journal:
Journal of Food Quality
Year:
2015
Language:
english
File:
PDF, 145 KB
Your tags:
english, 2015
3
Ultrasonic-Assisted Solvent Extraction of Carotenoids From Rapeseed Meal: Optimization Using Response Surface Methodology
Yan, Fengwei
,
Fan, Kai
,
He, Jie
,
Gao, Mengxiang
Journal:
Journal of Food Quality
Year:
2015
Language:
english
File:
PDF, 354 KB
Your tags:
english, 2015
4
The Effects of Thyme and Clove Essential Oil Fortified Edible Films on the Physical, Chemical and Microbiological Characteristics of Kashar Cheese
Kavas, G.
,
Kavas, N.
,
Saygili, D.
Journal:
Journal of Food Quality
Year:
2015
Language:
english
File:
PDF, 239 KB
Your tags:
english, 2015
5
Rapid Detection of Exogenous Adulterants and Species Discrimination for a Chinese Functional Tea (Banlangen) by Fourier-Transform Near-Infrared (FT-NIR) Spectroscopy and Chemometrics
Xu, Lu
,
Fu, Xian-Shu
,
Fu, Hai-Yan
,
She, Yuan-Bin
Journal:
Journal of Food Quality
Year:
2015
Language:
english
File:
PDF, 1.59 MB
Your tags:
english, 2015
6
Effects of Husk and Harvesting Time on Provitamin A Activity and Sensory Properties of Boiled Fresh Orange Maize Hybrids
Alamu, Emmanuel Oladeji
,
Maziya-Dixon, Bussie
,
Menkir, Abebe
,
Olaofe, Olorunfemi
Journal:
Journal of Food Quality
Year:
2015
Language:
english
File:
PDF, 143 KB
Your tags:
english, 2015
7
Influence of Hydrocolloids on Batter Properties and Textural Kinetics of Sponge Cake during Storage
Poonnakasem, Naratip
,
Laohasongkram, Kalaya
,
Chaiwanichsiri, Saiwarun
Journal:
Journal of Food Quality
Year:
2015
Language:
english
File:
PDF, 543 KB
Your tags:
english, 2015
8
The Effects of Blackthorn ( P runus Spinosa L.) Addition on Certain Quality Characteristics of Ice Cream
Kavaz Yuksel, Arzu
Journal:
Journal of Food Quality
Year:
2015
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2015
9
Issue Information
Journal:
Journal of Food Quality
Year:
2015
Language:
english
File:
PDF, 268 KB
Your tags:
english, 2015
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×