Influence of copigmentation and phenolic composition on...

Influence of copigmentation and phenolic composition on wine color

Heras-Roger, J., Alonso-Alonso, O., Gallo-Montesdeoca, A., Díaz-Romero, C., Darias-Martín, J.
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2210-3
Date:
June, 2016
File:
PDF, 769 KB
english, 2016
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