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Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin
García, Paula, Vergara, Cristina, Robert, PazVolume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13001
Date:
October, 2015
File:
PDF, 305 KB
english, 2015