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Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources
Smith, T.J., Foegeding, E.A., Drake, M.A.Volume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13248
Date:
April, 2016
File:
PDF, 523 KB
english, 2016