Free Radical Scavenging Activity and Cytoprotective Effect...

Journal of Food Biochemistry 2016 / 06 Vol. 40; Iss. 3

Free Radical Scavenging Activity and Cytoprotective Effect of Soybean Milk Fermented with L actobacillus Fermentum  Zhao

Suo, Huayi, Qian, Yu, Feng, Xia, Wang, Hongwei, Zhao, Xin, Song, Jia-Le
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Volume:
40
Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12223
Date:
June, 2016
File:
PDF, 198 KB
english, 2016
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