Physical and Chemical Characteristics of Cooked Ham: Effect...

Journal of Food Quality 2015 / 10 Vol. 38; Iss. 5

Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage

Pancrazio, Gaston, Cunha, Sara C., De Pinho, Paula Guedes, Loureiro, Mónica, Ferreira, Isabel M.P.L.V.O., Pinho, Olívia
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Volume:
38
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12153
Date:
October, 2015
File:
PDF, 225 KB
english, 2015
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