Effects of Husk and Harvesting Time on Provitamin A Activity and Sensory Properties of Boiled Fresh Orange Maize Hybrids
Alamu, Emmanuel Oladeji, Maziya-Dixon, Bussie, Menkir, Abebe, Olaofe, OlorunfemiVolume:
38
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12158
Date:
December, 2015
File:
PDF, 143 KB
english, 2015