Effects of Salt, Sodium Pyrophosphate, and Sodium Lactate...

Journal of Food Protection 2011 / 04 Vol. 74; Iss. 4

Effects of Salt, Sodium Pyrophosphate, and Sodium Lactate on the Probability of Growth of Escherichia coli O157:H7 in Ground Beef

Hwang, Cheng-An, Juneja, Vijay
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-325
Date:
April, 2011
File:
PDF, 383 KB
english, 2011
Conversion to is in progress
Conversion to is failed