Determination of aroma compounds in pork broth produced by different processing methods
Wang, Yao, Song, Huanlu, Zhang, Yu, Tang, Jiani, Yu, DonghaiVolume:
31
Language:
english
Journal:
Flavour and Fragrance Journal
DOI:
10.1002/ffj.3320
Date:
July, 2016
File:
PDF, 176 KB
english, 2016