Volume 31; Issue 4

Flavour and Fragrance Journal

Volume 31; Issue 4

1

Study of production and the stability of styrallyl acetate nanocapsules using complex coacervation

Xiao, Zuobing, Li, Wei, Zhu, Guangyong, Zhou, Rujun, Niu, Yunwei

Journal:

Flavour and Fragrance Journal

Year:

2016

Language:

english

File:

PDF, 222 KB

english, 2016

2

On the persistence of mouse urine odour to human observers: a review

Kwak, Jae, Jackson, Marcus, Faranda, Adam, Osada, Kazumi, Tashiro, Takuya, Mori, Kenji, Quan, Ying, Voznessenskaya, Vera V., Preti, George

Journal:

Flavour and Fragrance Journal

Year:

2016

Language:

english

File:

PDF, 2.96 MB

english, 2016

3

Bitter taste perception and TAS2R38 genotype: effects on taste sensitivity, food consumption and anthropometry in Mexican adults

Barajas-Ramírez, Jahir A., Quintana-Castro, Rodolfo, Oliart-Ros, Rosa M., Angulo-Guerrero, Ofelia

Journal:

Flavour and Fragrance Journal

Year:

2016

Language:

english

File:

PDF, 289 KB

english, 2016

4

Chromatographic and spectral characteristic of some esters of a common monoterpene alcohols

Bonikowski, Radosław, Paoli, Mathieu, Szymczak, Kamil, Krajewska, Agnieszka, Wajs-Bonikowska, Anna, Tomi, Félix, Kalemba, Danuta

Journal:

Flavour and Fragrance Journal

Year:

2016

Language:

english

File:

PDF, 72 KB

english, 2016

5

Antibacterial and antifungal activity of essential oils against some pathogenic bacteria and yeasts shed from poultry

Ebani, Valentina Virginia, Nardoni, Simona, Bertelloni, Fabrizio, Giovanelli, Silvia, Rocchigiani, Guido, Pistelli, Luisa, Mancianti, Francesca

Journal:

Flavour and Fragrance Journal

Year:

2016

Language:

english

File:

PDF, 152 KB

english, 2016

6

Determination of aroma compounds in pork broth produced by different processing methods

Wang, Yao, Song, Huanlu, Zhang, Yu, Tang, Jiani, Yu, Donghai

Journal:

Flavour and Fragrance Journal

Year:

2016

Language:

english

File:

PDF, 176 KB

english, 2016

7

Effect of vine-shoots toasting on the generation of high added value volatiles

Sánchez-Gómez, R., Zalacain, A., Alonso, G. L., Salinas, M. R.

Journal:

Flavour and Fragrance Journal

Year:

2016

Language:

english

File:

PDF, 548 KB

english, 2016

8

Issue information

Journal:

Flavour and Fragrance Journal

Year:

2016

Language:

english

File:

PDF, 708 KB

english, 2016

9

Quantification of hydroperoxides by gas chromatography-flame ionization detection and predicted response factors

Leocata, Sabine, Frank, Sandy, Wang, Ying, Calandra, Michael J., Chaintreau, Alain

Journal:

Flavour and Fragrance Journal

Year:

2016

Language:

english

File:

PDF, 493 KB

english, 2016

10

Forthcoming meetings

Journal:

Flavour and Fragrance Journal

Year:

2016

Language:

english

File:

PDF, 42 KB

english, 2016

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