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Dietary fiber consumption and composition of foods in “by‐the‐kilo” restaurants
Simioni de Abreu, Edeli, Lima Garbelotti, Maria, Aparecida Ferraz Silva Torres, ElizabethVolume:
35
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/00346650510633783
Date:
December, 2005
File:
PDF, 171 KB
english, 2005