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Volume 35; Issue 6
Main
Nutrition & Food Science
Volume 35; Issue 6
Nutrition & Food Science
Volume 35; Issue 6
1
Vitamin E and mineral fortification in fresh‐cut apples ( Fuji ) using vacuum impregnation
Zhao, Yanyun
,
Park, Su‐il
,
Leonard, Scott W.
,
Traber, M.G.
Journal:
Nutrition & Food Science
Year:
2005
Language:
english
File:
PDF, 329 KB
Your tags:
english, 2005
2
Oil extraction from rice industrial waste and its effect on physico‐chemical characteristics of cookies
Sharif, Kamran
,
Sadiq Butt, Masood
,
Huma, Nuzhat
Journal:
Nutrition & Food Science
Year:
2005
Language:
english
File:
PDF, 227 KB
Your tags:
english, 2005
3
Yoghurt production by Iranian native starter cultures
Pourahmad, Rezvan
,
Mazaheri Assadi, Mahnaz
Journal:
Nutrition & Food Science
Year:
2005
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2005
4
Phytonutrients: experimental effects on gastric lesions in rats exposed to acute repetitive restraint stress
Azlina Mohd Fahami, Nur
,
Mohd Ismail, Nafeeza
,
Bin Abdul Kadir, Khalid
Journal:
Nutrition & Food Science
Year:
2005
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2005
5
Dietary fiber consumption and composition of foods in “by‐the‐kilo” restaurants
Simioni de Abreu, Edeli
,
Lima Garbelotti, Maria
,
Aparecida Ferraz Silva Torres, Elizabeth
Journal:
Nutrition & Food Science
Year:
2005
Language:
english
File:
PDF, 171 KB
Your tags:
english, 2005
6
Dietary advice combined with a salicylate, mineral and vitamin supplement (CV247) has some tumour static properties: a phase II study
Thomas, Robert
,
Blades, Mabel
,
Williams, Madeleine
,
Godward, Sara
Journal:
Nutrition & Food Science
Year:
2005
Language:
english
File:
PDF, 199 KB
Your tags:
english, 2005
7
Nutritional profile of Indian rural preschoolers
Khetarpaul, Manu
,
Khetarpaul, N.
Journal:
Nutrition & Food Science
Year:
2005
Language:
english
File:
PDF, 140 KB
Your tags:
english, 2005
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