Vegetables and Restaurant Salads as a Reservoir for Shiga Toxigenic Escherichia coli: Distribution of Virulence Factors, O-Serogroups, and Antibiotic Resistance Properties
Shakerian, Amir, Rahimi, Ebrahim, Emad, PardisVolume:
79
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-15-517
Date:
July, 2016
File:
PDF, 94 KB
english, 2016