Volume 79; Issue 7

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Journal of Food Protection
Volume 79; Issue 7

Journal of Food Protection

Volume 79; Issue 7

1

Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review

Cook, Nigel, Knight, Angus, Richards, Gary P.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 224 KB

english, 2016

2

Transfer of Salmonella enterica Serovar Typhimurium from Beef to Tomato through Kitchen Equipment and the Efficacy of Intermediate Decontamination Procedures

Gkana, E., Lianou, A., Nychas, G.-J. E.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

3

Quantifying the Risk of Human Toxoplasma gondii Infection Due to Consumption of Domestically Produced Lamb in the United States

Guo, Miao, Mishra, Abhinav, Buchanan, Robert L., Dubey, Jitender P., Hill, Dolores E., Gamble, H. Ray, Pradhan, Abani K.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 146 KB

english, 2016

4

Prevalence and Antibiotic Resistance Profiles of Extended-Spectrum β-Lactamase–Producing Escherichia coli Isolated from Healthy Broilers in Shandong Province, China

Li, Song, Zhao, Miaomiao, Liu, Junhe, Zhou, Yufa, Miao, Zengmin

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 107 KB

english, 2016

5

Application of a Nonlinear Model to Transcript Levels of Upregulated Stress Response Gene ibpA in Stationary-Phase Salmonella enterica Subjected to Sublethal Heat Stress

Carroll, Laura M., Bergholz, Teresa M., Hildebrandt, Ian M., Marks, Bradley P.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 311 KB

english, 2016

6

Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids

Landry, Kyle S., Komaiko, Jennifer, Wong, Dana E., Xu, Ting, McClements, David Julian, McLandsborough, Lynne

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 950 KB

english, 2016

7

Vegetables and Restaurant Salads as a Reservoir for Shiga Toxigenic Escherichia coli: Distribution of Virulence Factors, O-Serogroups, and Antibiotic Resistance Properties

Shakerian, Amir, Rahimi, Ebrahim, Emad, Pardis

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 94 KB

english, 2016

8

Epidemiological and Microbiological Investigation of an Outbreak of Severe Disease from Shiga Toxin–Producing Escherichia coli O157 Infection Associated with Consumption of a Slaw Garnish

Byrne, Lisa, Adams, Natalie, Glen, Kirsten, Dallman, Timothy J., Kar-Purkayastha, Ishani, Beasley, Gillian, Willis, Caroline, Padfield, Simon, Adak, Goutam, Jenkins, Claire

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 506 KB

english, 2016

9

Survey of Deoxynivalenol and Aflatoxin B1 in Instant Noodles and Bread Consumed in Thailand by Using Liquid Chromatography–Tandem Mass Spectrometry

Pralatnet, Sasithorn, Poapolathep, Saranya, Giorgi, Mario, Imsilp, Kanjana, Kumagai, Susumu, Poapolathep, Amnart

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 110 KB

english, 2016

10

Food Consumption and Handling Survey for Quantitative Microbiological Consumer Phase Risk Assessments

Chardon, Jurgen, Swart, Arno

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 1.16 MB

english, 2016

11

Multidrug-Resistant Salmonella Isolates from Swine in the Eastern Cape Province, South Africa

Iwu, Chinwe Juliana, Iweriebor, Benson Chuks, Obi, Larry Chikwelu, Basson, Albertus Kotze, Okoh, Anthony Ifeanyi

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 90 KB

english, 2016

12

Food Safety Practices in the Egg Products Industry

Viator, Catherine L., Cates, Sheryl C., Karns, Shawn A., Muth, Mary K., Noyes, Gary

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 152 KB

english, 2016

13

Antimicrobial Resistance of Escherichia coli, Enterococci, Pseudomonas aeruginosa, and Staphylococcus aureus from Raw Fish and Seafood Imported into Switzerland

Boss, Renate, Overesch, Gudrun, Baumgartner, Andreas

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 552 KB

english, 2016

14

Effect of Grapefruit Seed Extract on Thermal Inactivation of Listeria monocytogenes during Sous-Vide Processing of Two Marinated Mexican Meat Entrées

Valenzuela-Melendres, Martin, Peña-Ramos, E. Aida, Juneja, Vijay K., Camou, Juan Pedro, Cumplido-Barbeitia, German

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 479 KB

english, 2016

15

Biofilm Formation and Morphotypes of Salmonella enterica subsp.arizonae Differs from Those of Other Salmonella enterica Subspecies in Isolates from Poultry Houses

Lamas, A., Fernandez-No, I. C., Miranda, J. M., Vázquez, B., Cepeda, A., Franco, C. M.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 174 KB

english, 2016

16

Alternative Antimicrobial Commercial Egg Washing Procedures

Hudson, Lauren K., Harrison, Mark A., Berrang, Mark E., Jones, Deana R.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 83 KB

english, 2016

17

Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment—Risk Mitigations

Gallagher, Daniel, Pouillot, Régis, Hoelzer, Karin, Tang, Jia, Dennis, Sherri B., Kause, Janell R.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 141 KB

english, 2016

18

Assessing Transmission of Salmonella to Bovine Peripheral Lymph Nodes upon Horn Fly Feeding

Olafson, Pia Untalan, Brown, Tyson R., Lohmeyer, Kimberly H., Harvey, Roger B., Nisbet, David J., Loneragan, Guy H., Edrington, Thomas S.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 110 KB

english, 2016

19

Enumeration of Escherichia coli O157:H7 in Outbreak-Associated Beef Patties

Gill, Alexander, Huszczynski, George

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 68 KB

english, 2016

20

Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground Beef

Hildebrandt, Ian M., Marks, Bradley P., Juneja, Vijay K., Osoria, Marangeli, Hall, Nicole O., Ryser, Elliot T.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 364 KB

english, 2016

21

Changes in Aerobic Plate and Escherichia coli–Coliform Counts and in Populations of Inoculated Foodborne Pathogens on Inshell Walnuts during Storage

FRELKA, JOHN C., DAVIDSON, GORDON R., HARRIS, LINDA J.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 621 KB

english, 2016

22

Escherichia coli O157:H7 Cells Exposed to Lettuce Leaf Lysate in Refrigerated Conditions Exhibit Differential Expression of Selected Virulence and Adhesion-Related Genes with Altered Mammalian Cell Adherence

KENNEDY, NICOLE M., MUKHERJEE, NABANITA, BANERJEE, PRATIK

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 134 KB

english, 2016

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