Impact of acid and oxidative modifications, single or dual,...

Food Chemistry 2017 / 01 Vol. 214

Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films

Biduski, Bárbara, Silva, Francine Tavares da, Silva, Wyller Max da, Halal, Shanise Lisie de Mello El, Pinto, Vania Zanella, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa
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Volume:
214
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.07.039
Date:
January, 2017
File:
PDF, 884 KB
english, 2017
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