Volume 214

Main
Food Chemistry
Volume 214

Food Chemistry

Volume 214

1

Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films

Biduski, Bárbara, Silva, Francine Tavares da, Silva, Wyller Max da, Halal, Shanise Lisie de Mello El, Pinto, Vania Zanella, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

Journal:

Year:

2017

Language:

english

File:

PDF, 884 KB

english, 2017

2

Mercury accumulation of three Lactarius mushroom species

Falandysz, Jerzy

Journal:

Year:

2017

Language:

english

File:

PDF, 767 KB

english, 2017

3

Stability-increasing effects of anthocyanin glycosyl acylation

Zhao, Chang-Ling, Yu, Yu-Qi, Chen, Zhong-Jian, Wen, Guo-Song, Wei, Fu-Gang, Zheng, Quan, Wang, Chong-De, Xiao, Xing-Lei

Journal:

Year:

2017

Language:

english

File:

PDF, 574 KB

english, 2017

4

Pressurized water extraction of isoflavones by experimental design from soybean flour and Soybean Protein Isolate

Benjamin, Moras, Stéphane, Rey, Gérard, Vilarem, Pierre-Yves, Pontalier

Journal:

Year:

2017

Language:

english

File:

PDF, 887 KB

english, 2017

5

Textural and cargo release attributes of trisodium citrate cross-linked starch hydrogel

Abhari, Negar, Madadlou, Ashkan, Dini, Ali, Hosseini naveh, Ozra

Journal:

Year:

2017

Language:

english

File:

PDF, 2.04 MB

english, 2017

6

Complex enzyme hydrolysis releases antioxidative phenolics from rice bran

Liu, Lei, Wen, Wei, Zhang, Ruifen, Wei, Zhencheng, Deng, Yuanyuan, Xiao, Juan, Zhang, Mingwei

Journal:

Year:

2017

Language:

english

File:

PDF, 367 KB

english, 2017

7

Highly sensitive determination of antimony in food by resonance Rayleigh scattering-energy transfer between grapheme oxide and I3−

Wen, Guiqing, Zhang, Xinghui, Li, Yuan, Luo, Yanghe, Liang, Aihui, Jiang, Zhiliang

Journal:

Year:

2017

Language:

english

File:

PDF, 1.76 MB

english, 2017

8

One-step competitive lateral flow biosensor running on an independent quantification system for smart phones based in-situ detection of trace Hg(II) in tap water

Cheng, Nan, Xu, Yuancong, Huang, Kunlun, Chen, Yuting, Yang, Zhansen, Luo, Yunbo, Xu, Wentao

Journal:

Year:

2017

Language:

english

File:

PDF, 1.54 MB

english, 2017

9

A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography

Flakelar, Clare L., Prenzler, Paul D., Luckett, David J., Howitt, Julia A., Doran, Gregory

Journal:

Year:

2017

Language:

english

File:

PDF, 781 KB

english, 2017

10

Determination of metrafenone in vegetables by matrix solid-phase dispersion and HPLC-UV method

Li, Jianjun, Li, Yangyang, Xu, Dongliang, Zhang, Jingyu, Wang, Yuxi, Luo, Chao

Journal:

Year:

2017

Language:

english

File:

PDF, 601 KB

english, 2017

11

Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

Petropoulos, Spyridon A., Levizou, Efi, Ntatsi, Georgia, Fernandes, Ângela, Petrotos, Konstantinos, Akoumianakis, Konstantinos, Barros, Lillian, Ferreira, Isabel C.F.R.

Journal:

Year:

2017

Language:

english

File:

PDF, 302 KB

english, 2017

12

Evaluation of health potential of nutritionally enriched Kodo millet (Eleusine coracana) grown in Himachal Pradesh, India

Sharma, Shakshi, Sharma, Nivedita, Handa, Shweta, Pathania, Shruti

Journal:

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

13

Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches

Shukri, Radhiah, Shi, Yong-Cheng

Journal:

Year:

2017

Language:

english

File:

PDF, 750 KB

english, 2017

14

Polyvinylpolypyrrolidone reduces cross-reactions between antibodies and phenolic compounds in an enzyme-linked immunosorbent assay for the detection of ochratoxin A

Robinson, Andrew L., Lee, Hyun Jung, Ryu, Dojin

Journal:

Year:

2017

Language:

english

File:

PDF, 420 KB

english, 2017

15

Leptosperin is a distinct and detectable fluorophore in Leptospermum honeys

Bong, Jessie, Prijic, Gordana, Braggins, Terry J., Schlothauer, Ralf C., Stephens, Jonathan M., Loomes, Kerry M.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.13 MB

english, 2017

16

Methylmercury varies more than one order of magnitude in commercial European rice

Brombach, Christoph-Cornelius, Manorut, Parinda, Kolambage-Dona, Piumi P.P., Ezzeldin, Mohammed Farouk, Chen, Bin, Corns, Warren T., Feldmann, Jörg, Krupp, Eva M.

Journal:

Year:

2017

Language:

english

File:

PDF, 530 KB

english, 2017

17

Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls

Sęczyk, Łukasz, Świeca, Michał, Dziki, Dariusz, Anders, Andrzej, Gawlik-Dziki, Urszula

Journal:

Year:

2017

Language:

english

File:

PDF, 537 KB

english, 2017

18

Development of a workflow for screening and identification of α-amylase inhibitory peptides from food source using an integrated Bioinformatics-phage display approach: Case study – Cumin seed

Siow, Hwee-Leng, Lim, Theam Soon, Gan, Chee-Yuen

Journal:

Year:

2017

Language:

english

File:

PDF, 602 KB

english, 2017

19

Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins

Diamanti, Amalia C., Igoumenidis, Panagiotis E., Mourtzinos, Ioannis, Yannakopoulou, Konstantina, Karathanos, Vaios T.

Journal:

Year:

2017

Language:

english

File:

PDF, 768 KB

english, 2017

20

Rapid identification of the botanical and entomological sources of honey using DNA metabarcoding

Prosser, Sean W.J., Hebert, Paul D.N.

Journal:

Year:

2017

Language:

english

File:

PDF, 300 KB

english, 2017

21

Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends

Moser, Poliana, Telis, Vânia Regina Nicoletti, de Andrade Neves, Nathália, García-Romero, Esteban, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro

Journal:

Year:

2017

Language:

english

File:

PDF, 1.91 MB

english, 2017

22

Analyses of effects of α-cembratrien-diol on cell morphology and transcriptome of Valsa mali var. mali

Yan, Ning, Du, Yongmei, Liu, Xinmin, Zhang, Hongbo, Liu, Yanhua, Shi, John, Xue, Sophia Jun, Zhang, Zhongfeng

Journal:

Year:

2017

Language:

english

File:

PDF, 1.19 MB

english, 2017

23

Accumulation of carotenoids and expression of carotenogenic genes in peach fruit

Cao, Shifeng, Liang, Minhua, Shi, Liyu, Shao, Jiarong, Song, Chunbo, Bian, Kun, Chen, Wei, Yang, Zhenfeng

Journal:

Year:

2017

Language:

english

File:

PDF, 760 KB

english, 2017

24

Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments

Wu, Gangcheng, Johnson, Stuart K., Bornman, Janet F., Bennett, Sarita J., Fang, Zhongxiang

Journal:

Year:

2017

Language:

english

File:

PDF, 770 KB

english, 2017

25

High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application

Santos, Jânio Sousa, Alvarenga Brizola, Vitor Rafael, Granato, Daniel

Journal:

Year:

2017

Language:

english

File:

PDF, 702 KB

english, 2017

26

Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce

Chen, Xiangning, Ren, Lupei, Li, Menglin, Qian, Jia, Fan, Junfeng, Du, Bin

Journal:

Year:

2017

Language:

english

File:

PDF, 1007 KB

english, 2017

27

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products

Sinela, André, Rawat, Nadirah, Mertz, Christian, Achir, Nawel, Fulcrand, Hélène, Dornier, Manuel

Journal:

Year:

2017

Language:

english

File:

PDF, 1.31 MB

english, 2017

28

Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup

Bressanello, Davide, Liberto, Erica, Cordero, Chiara, Rubiolo, Patrizia, Pellegrino, Gloria, Ruosi, Manuela R., Bicchi, Carlo

Journal:

Year:

2017

Language:

english

File:

PDF, 469 KB

english, 2017

29

Study on the metabolites of isoalantolactone in vivo and in vitro by ultra performance liquid chromatography combined with Triple TOF mass spectrometry

Yao, Donggui, Wang, Yufang, Huo, Changhong, Wu, Yibing, Zhang, Manli, Li, Ligeng, Shi, Qingwen, Kiyota, Hiromasa, Shi, Xiaowei

Journal:

Year:

2017

Language:

english

File:

PDF, 1.98 MB

english, 2017

30

Polyphenols from wolfberry and their bioactivities

Zhou, Zheng-Qun, Xiao, Jia, Fan, Hong-Xia, Yu, Yang, He, Rong-Rong, Feng, Xiao-Lin, Kurihara, Hiroshi, So, Kwok-Fai, Yao, Xin-Sheng, Gao, Hao

Journal:

Year:

2017

Language:

english

File:

PDF, 781 KB

english, 2017

31

Biochemical composition and antioxidant activities of Arthrospira (Spirulina) platensis in response to gamma irradiation

Shabana, Effat Fahmy, Gabr, Mahmoud Ali, Moussa, Helal Ragab, El-Shaer, Enas Ali, Ismaiel, Mostafa M.S.

Journal:

Year:

2017

Language:

english

File:

PDF, 749 KB

english, 2017

32

Secondary structure and conformational change of mushroom polyphenol oxidase during thermosonication treatment by using FTIR spectroscopy

Baltacıoğlu, Hande, Bayındırlı, Alev, Severcan, Feride

Journal:

Year:

2017

Language:

english

File:

PDF, 879 KB

english, 2017

33

DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification?

Raja, Huzefa A., Baker, Timothy R., Little, Jason G., Oberlies, Nicholas H.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

34

Phenolic compound in beans as protection against mycotoxins

Telles, Annie Campello, Kupski, Larine, Furlong, Eliana Badiale

Journal:

Year:

2017

Language:

english

File:

PDF, 375 KB

english, 2017

35

A method for producing superfine black tea powder with enhanced infusion and dispersion property

Xiao, Weihua, Zhang, Yang, Fan, Chongxin, Han, Lujia

Journal:

Year:

2017

Language:

english

File:

PDF, 1.54 MB

english, 2017

36

Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion

Martínez-Las Heras, Ruth, Pinazo, Alicia, Heredia, Ana, Andrés, Ana

Journal:

Year:

2017

Language:

english

File:

PDF, 2.02 MB

english, 2017

37

Characterization and emulsifying properties of β-lactoglobulin-gum Acacia Seyal conjugates prepared via the Maillard reaction

Bi, Binwei, Yang, Hao, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O.

Journal:

Year:

2017

Language:

english

File:

PDF, 2.41 MB

english, 2017

38

Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content

Sahamishirazi, Samira, Moehring, Jens, Claupein, Wilhelm, Graeff-Hoenninger, Simone

Journal:

Year:

2017

Language:

english

File:

PDF, 658 KB

english, 2017

39

Sulforaphane formation and bioaccessibility are more affected by steaming time than meal composition during in vitro digestion of broccoli

Sarvan, I., Kramer, E., Bouwmeester, H., Dekker, M., Verkerk, R.

Journal:

Year:

2017

Language:

english

File:

PDF, 516 KB

english, 2017

40

Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches

Ji, Na, Liu, Chengzhen, Zhang, Shuangling, Yu, Jing, Xiong, Liu, Sun, Qingjie

Journal:

Year:

2017

Language:

english

File:

PDF, 1.17 MB

english, 2017

41

A food waste utilization study for removing lead(II) from drinks

Kaplan Ince, Olcay, Ince, Muharrem, Yonten, Vahap, Goksu, Ali

Journal:

Year:

2017

Language:

english

File:

PDF, 506 KB

english, 2017

42

Extraction of espresso coffee by using gradient of temperature. Effect on physicochemical and sensorial characteristics of espresso

Salamanca, C. Alejandra, Fiol, Núria, González, Carlos, Saez, Marc, Villaescusa, Isabel

Journal:

Year:

2017

Language:

english

File:

PDF, 740 KB

english, 2017

43

NGS tools for traceability in candies as high processed food products: Ion Torrent PGM versus conventional PCR-cloning

Muñoz-Colmenero, Marta, Martínez, Jose Luis, Roca, Agustín, Garcia-Vazquez, Eva

Journal:

Year:

2017

Language:

english

File:

PDF, 784 KB

english, 2017

44

Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array

Tomasi, Ivan, Marconi, Ombretta, Sileoni, Valeria, Perretti, Giuseppe

Journal:

Year:

2017

Language:

english

File:

PDF, 486 KB

english, 2017

45

Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization

Feuereisen, Michelle M., Gamero Barraza, Mariana, Zimmermann, Benno F., Schieber, Andreas, Schulze-Kaysers, Nadine

Journal:

Year:

2017

Language:

english

File:

PDF, 711 KB

english, 2017

46

Capillary electrophoresis method with UV-detection for analysis of free amino acids concentrations in food

Omar, Mei Musa Ali, Elbashir, Abdalla Ahmed, Schmitz, Oliver J.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.03 MB

english, 2017

47

Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine

Pilipczuk, Tadeusz, Kusznierewicz, Barbara, Chmiel, Tomasz, Przychodzeń, Witold, Bartoszek, Agnieszka

Journal:

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

48

Continuous method to determine the trypsin inhibitor activity in soybean flour

Coscueta, Ezequiel R., Pintado, Manuela E., Picó, Guillermo A., Knobel, Gastón, Boschetti, Carlos E., Malpiedi, Luciana Pellegrini, Nerli, Bibiana B.

Journal:

Year:

2017

Language:

english

File:

PDF, 520 KB

english, 2017

49

Antidiabetic activity and chemical constituents of the aerial parts of Heracleum dissectum Ledeb.

Zhang, Hailong, Su, Yaping, Wang, Xinrui, Mi, Jie, Huo, Yayu, Wang, Zhigang, Liu, Ying, Gao, Yang

Journal:

Year:

2017

Language:

english

File:

PDF, 981 KB

english, 2017

50

Stabilization of starch-based microgel-lysozyme complexes using a layer-by-layer assembly technique

Zhang, Bao, Pan, Yi, Chen, Hanqing, Liu, Tengfei, Tao, Han, Tian, Yaoqi

Journal:

Year:

2017

Language:

english

File:

PDF, 1.48 MB

english, 2017

51

Fatty acids and fat-soluble vitamins in ewe’s milk predicted by near infrared reflectance spectroscopy. Determination of seasonality

Revilla, I., Escuredo, O., González-Martín, M.I., Palacios, C.

Journal:

Year:

2017

Language:

english

File:

PDF, 943 KB

english, 2017

52

Effect of polyglycerol esters additive on palm oil crystallization using focused beam reflectance measurement and differential scanning calorimetry

Saw, M.H., Hishamuddin, E., Chong, C.L., Yeoh, C.B., Lim, W.H.

Journal:

Year:

2017

Language:

english

File:

PDF, 2.56 MB

english, 2017

53

Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosides

Nguyen, Thi Thanh Hanh, Si, Jinbeom, Kang, Choongil, Chung, Byoungsang, Chung, Donghwa, Kim, Doman

Journal:

Year:

2017

Language:

english

File:

PDF, 753 KB

english, 2017

54

A comprehensive evaluation of three microfluidic chemiluminescence methods for the determination of the total phenolic contents in fruit juices

Al Haddabi, Buthaina, Al Lawati, Haider A.J., Suliman, FakhrEldin O.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

55

Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolate

Lei, Fenfen, Zhao, Qiangzhong, Sun-Waterhouse, Dongxiao, Zhao, Mouming

Journal:

Year:

2017

Language:

english

File:

PDF, 514 KB

english, 2017

56

Direct activation of GABAA receptors by substances in the organic acid fraction of Japanese sake

Izu, Hanae, Shigemori, Kensuke, Eguchi, Masaya, Kawane, Shuhei, Fujii, Shouko, Kitamura, Yuji, Aoshima, Hitoshi, Yamada, Yasue

Journal:

Year:

2017

Language:

english

File:

PDF, 525 KB

english, 2017

57

Hydrothermal changes in wheat starch monitored by two-dimensional NMR

Kovrlija, R., Rondeau-Mouro, C.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

58

HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds

Ferreres, F., Magalhães, S.C.Q., Gil-Izquierdo, A., Valentão, P., Cabrita, A.R.J., Fonseca, A.J.M., Andrade, P.B.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

59

Effect of trypsin treatments on the structure and binding capacity of volatile compounds of myosin

Lv, Tong, Wang, Ying, Pan, Daodong, Cao, Jinxuan, Zhang, Xin, Sun, Yangying, Chen, Yinji, Liu, Yuan

Journal:

Year:

2017

Language:

english

File:

PDF, 1.12 MB

english, 2017

60

Purification and characterization of a naringinase from a newly isolated strain of Bacillus amyloliquefaciens 11568 suitable for the transformation of flavonoids

Zhu, Yunping, Jia, Huiyong, Xi, Menglu, Xu, Liya, Wu, Shaoming, Li, Xiuting

Journal:

Year:

2017

Language:

english

File:

PDF, 936 KB

english, 2017

61

Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

Doan, Chi Diem, To, Chak Ming, De Vrieze, Mike, Lynen, Frederic, Danthine, Sabine, Brown, Allison, Dewettinck, Koen, Patel, Ashok R.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

62

Amplified electrochemical determination of maltol in food based on graphene oxide-wrapped tin oxide@carbon nanospheres

Gan, Tian, Sun, Junyong, Yu, Miaomiao, Wang, Kaili, Lv, Zhen, Liu, Yanming

Journal:

Year:

2017

Language:

english

File:

PDF, 1.78 MB

english, 2017

63

A fast and environment-friendly MEPSPEP/UHPLC-PDA methodology to assess 3-hydroxy-4,5-dimethyl-2(5H)-furanone in fortified wines

Freitas, Jorge, Perestrelo, Rosa, Cassaca, Rubina, Castillo, Mariangie, Santos, Mariana, Pereira, Jorge, Câmara, José S.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.03 MB

english, 2017

64

Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage

Chen, Long, Tian, Yaoqi, Tong, Qunyi, Zhang, Zipei, Jin, Zhengyu

Journal:

Year:

2017

Language:

english

File:

PDF, 1.46 MB

english, 2017

65

Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices

He, Jianfei, Zhu, Qin, Dong, Xue, Pan, Hongyang, Chen, Jie, Zheng, Zong-Ping

Journal:

Year:

2017

Language:

english

File:

PDF, 1.53 MB

english, 2017

66

Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatment

Zhou, Lei, Liu, Wei, Zou, Liqiang, Xiong, Zhiqiang, Hu, Xiuting, Chen, Jun

Journal:

Year:

2017

Language:

english

File:

PDF, 2.64 MB

english, 2017

67

Transcriptional regulation of lycopene metabolism mediated by rootstock during the ripening of grafted watermelons

Kong, Qiusheng, Yuan, Jingxian, Gao, Lingyun, Liu, Peng, Cao, Lei, Huang, Yuan, Zhao, Liqiang, Lv, Huifang, Bie, Zhilong

Journal:

Year:

2017

Language:

english

File:

PDF, 776 KB

english, 2017

68

Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds

Lee, Jinwook, Hwang, Young-Sun, Kim, Sun Tae, Yoon, Won-Byong, Han, Won Young, Kang, In-Kyu, Choung, Myoung-Gun

Journal:

Year:

2017

Language:

english

File:

PDF, 1.24 MB

english, 2017

69

Crystallization kinetics of cocoa butter in the presence of sorbitan esters

Sonwai, Sopark, Podchong, Pawitchaya, Rousseau, Dérick

Journal:

Year:

2017

Language:

english

File:

PDF, 2.72 MB

english, 2017

70

Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal

Feng, Hui, Skinkis, Patricia A., Qian, Michael C.

Journal:

Year:

2017

Language:

english

File:

PDF, 640 KB

english, 2017

71

Chip-based molecularly imprinted monolithic capillary array columns coated GO/SiO2 for selective extraction and sensitive determination of rhodamine B in chili powder

Zhai, Haiyun, Huang, Lu, Chen, Zuanguang, Su, Zihao, Yuan, Kaisong, Liang, Guohuan, Pan, Yufang

Journal:

Year:

2017

Language:

english

File:

PDF, 1.23 MB

english, 2017

72

Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology

Pedan, Vasilisa, Fischer, Norbert, Bernath, Konrad, Hühn, Tilo, Rohn, Sascha

Journal:

Year:

2017

Language:

english

File:

PDF, 891 KB

english, 2017

73

Corrigendum to “New steroidal saponins and antiulcer activity from Solanum paniculatum L.” [Food Chem. 186 (2015) 160–167]

Vieira Júnior, Gerardo M., da Rocha, Cláudia Quintino, Rodrigues, Tamires de Souza, Hiruma-Lima, Clélia Akiko, Vilegas, Wagner

Journal:

Year:

2017

Language:

english

File:

PDF, 180 KB

english, 2017

74

The whole grain content of foods consumed in the UK

Jones, Angela R., Mann, Kay D., Kuznesof, Sharron A., Richardson, David P., Seal, Chris J.

Journal:

Year:

2017

Language:

english

File:

PDF, 312 KB

english, 2017

75

Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay

Erfanian, Arezoo, Rasti, Babak, Manap, Yazid

Journal:

Year:

2017

Language:

english

File:

PDF, 1.74 MB

english, 2017

76

Oxidation of proline decreases immunoreactivity and alters structure of barley prolamin

Huang, Xin, Sontag-Strohm, Tuula, Stoddard, Frederick L., Kato, Yoji

Journal:

Year:

2017

Language:

english

File:

PDF, 1.77 MB

english, 2017

77

A novel method for the synthesis of glyceryl monocaffeate by the enzymatic transesterification and kinetic analysis

Sun, Shangde, Hu, Bingxue

Journal:

Year:

2017

Language:

english

File:

PDF, 1.28 MB

english, 2017

78

Optimisation of selective alkaline extraction for Cr(VI) determination in dairy and cereal products by HPIC–ICPMS using an experimental design

Hernandez, Fanny, Séby, Fabienne, Millour, Sandrine, Noël, Laurent, Guérin, Thierry

Journal:

Year:

2017

Language:

english

File:

PDF, 1.34 MB

english, 2017

79

Chemo-enzymatic synthesis of vinyl and l-ascorbyl phenolates and their inhibitory effects on advanced glycation end products

Hwang, Seung Hwan, Wang, Zhiqiang, Lim, Soon Sung

Journal:

Year:

2017

Language:

english

File:

PDF, 1.57 MB

english, 2017

80

Mineral content of sorghum genotypes and the influence of water stress

Paiva, Caroline Liboreiro, Queiroz, Valéria Aparecida Vieira, Simeone, Maria Lúcia Ferreira, Schaffert, Robert Eugene, de Oliveira, Antônio Carlos, da Silva, Camila Santana

Journal:

Year:

2017

Language:

english

File:

PDF, 481 KB

english, 2017

81

Editorial Board/Aims & Scope

Journal:

Year:

2017

Language:

english

File:

PDF, 51 KB

english, 2017

82

Editorial Board Contd

Journal:

Year:

2017

Language:

english

File:

PDF, 37 KB

english, 2017

83

Calendar

Journal:

Year:

2017

Language:

english

File:

PDF, 132 KB

english, 2017

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