Sweet Wine Production by Two Osmotolerant...

Journal of Food Science 2013 / 06 Vol. 78; Iss. 6

Sweet Wine Production by Two Osmotolerant Saccharomyces cerevisiae Strains

García-Martínez, Teresa, de Lerma, Nieves López, Moreno, Juan, Peinado, Rafael A., Millán, M. Carmen, Mauricio, Juan C.
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12124
Date:
June, 2013
File:
PDF, 229 KB
english, 2013
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