Fermentation of Allium chinense Bulbs With Lactobacillus plantarum ZDY 2013 Shows Enhanced Biofunctionalities, and Nutritional and Chemical Properties
Pan, Mingfang, Wu, Qinglong, Tao, Xueying, Wan, Cuixiang, Shah, Nagendra P., Wei, HuaVolume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12994
Date:
October, 2015
File:
PDF, 568 KB
english, 2015