Butchers, Tanners, and Tallow Chandlers : The Geography of...

Food and History 2005 / 01 Vol. 3; Iss. 2

Butchers, Tanners, and Tallow Chandlers : The Geography of Slaughtering in Early Nineteenth-Century New York City.

Day, Jared N.
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Volume:
3
Language:
english
Journal:
Food and History
DOI:
10.1484/j.food.2.301754
Date:
January, 2005
File:
PDF, 5.84 MB
english, 2005
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