Volume 3; Issue 2

Food and History

Volume 3; Issue 2
1

Abattoir or Packinghouse ? A Bloody Industrial Dilemma in Mexico City, c. 1890.

Pilcher, Jeffrey M.
Journal:
Food and History
Year:
2005
Language:
english
File:
PDF, 4.71 MB
english, 2005
4

“Animal Bodies, Human Health, and the Reform of Slaughterhouses in Nineteenth-Century Berlin”.

Brantz, Dorothee
Journal:
Food and History
Year:
2005
Language:
english
File:
PDF, 668 KB
english, 2005
5

Civilizing Slaughter : The Development of the British Public Abattoir, 1850-1910.

Otter, Christopher
Journal:
Food and History
Year:
2005
Language:
english
File:
PDF, 2.22 MB
english, 2005
6

La Villette, la viande – “ Enseigne et marchandise” (1867-1914).

Claflin, Kyri W.
Journal:
Food and History
Year:
2005
Language:
english
File:
PDF, 496 KB
english, 2005
7

The Slaughterhouse and the City

Young Lee, Paula
Journal:
Food and History
Year:
2005
Language:
english
File:
PDF, 113 KB
english, 2005
9

Coup de Grâce : Humane Cattle Slaughter in Nineteenth Century Britain.

MacLachlan, Ian
Journal:
Food and History
Year:
2005
Language:
english
File:
PDF, 2.74 MB
english, 2005
10

Consuming Faith : Religious Dietary Law and the Market for Meat in Eighteenth-Century Paris.

Davis, Jennifer
Journal:
Food and History
Year:
2005
Language:
english
File:
PDF, 350 KB
english, 2005
11

Hide, Seek, Slaughter, Meat : The Slaugterhouse as Site.

Young Lee, Paula
Journal:
Food and History
Year:
2005
Language:
english
File:
PDF, 10.98 MB
english, 2005