Das elektrische Kochen – Die vollelektrische...

Food and History 2013 / 01 Vol. 11; Iss. 1

Das elektrische Kochen – Die vollelektrische Küche als Leitbild moderner Haushaltsführung

Petersen, Sonja
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Volume:
11
Journal:
Food and History
DOI:
10.1484/j.food.1.103556
Date:
January, 2013
File:
PDF, 4.89 MB
2013
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