Volume 11; Issue 1

Food and History

Volume 11; Issue 1
1

Fish of the Fields: Aubergines in the Ottoman Period

Işın, Priscilla Mary
Journal:
Food and History
Year:
2013
Language:
english
File:
PDF, 78 KB
english, 2013
2

Ready Meals and Cultural Values in the Netherlands, 1950-1970

Verriet, Jon
Journal:
Food and History
Year:
2013
Language:
english
File:
PDF, 760 KB
english, 2013
5

Carin Boalt and her 27,000 Meals

Pipping Ekström, Marianne
Journal:
Food and History
Year:
2013
Language:
english
File:
PDF, 679 KB
english, 2013
6

À table: an exploration of the uses of food in Jean Renoir’s La Grande Illusion , 1937

O’Reilly, Carmel
Journal:
Food and History
Year:
2013
Language:
english
File:
PDF, 712 KB
english, 2013
7

“In der Not frißt der Teufel Fliegen” : Hitler, homnivore

Landry, Tristan
Journal:
Food and History
Year:
2013
Language:
french
File:
PDF, 723 KB
french, 2013
8

“There is no such thing as Dian cuisine!” Food and local identity in urban Southwest China

Klein, Jakob A.
Journal:
Food and History
Year:
2013
Language:
english
File:
PDF, 708 KB
english, 2013
10

Reviews / Comptes rendus

Journal:
Food and History
Year:
2013
Language:
english
File:
PDF, 773 KB
english, 2013
11

Meals in Medieval Korea

Chung, Yeon-Sik
Journal:
Food and History
Year:
2013
Language:
english
File:
PDF, 854 KB
english, 2013