La Villette, la viande – “ Enseigne et marchandise”...

Food and History 2005 / 01 Vol. 3; Iss. 2

La Villette, la viande – “ Enseigne et marchandise” (1867-1914).

Claflin, Kyri W.
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Volume:
3
Language:
english
Journal:
Food and History
DOI:
10.1484/j.food.2.301753
Date:
January, 2005
File:
PDF, 496 KB
english, 2005
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