Development of a workflow for screening and identification of α-amylase inhibitory peptides from food source using an integrated Bioinformatics-phage display approach: Case study – Cumin seed
Siow, Hwee-Leng, Lim, Theam Soon, Gan, Chee-YuenVolume:
214
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.07.069
Date:
January, 2017
File:
PDF, 602 KB
english, 2017