Changes in whole grain polyphenols and antioxidant activity...

Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments

Wu, Gangcheng, Johnson, Stuart K., Bornman, Janet F., Bennett, Sarita J., Fang, Zhongxiang
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Volume:
214
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.07.089
Date:
January, 2017
File:
PDF, 770 KB
english, 2017
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