Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments
Wu, Gangcheng, Johnson, Stuart K., Bornman, Janet F., Bennett, Sarita J., Fang, ZhongxiangVolume:
214
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.07.089
Date:
January, 2017
File:
PDF, 770 KB
english, 2017