Impact of different calcium dips and solution pH on quality...

Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach

Oliveira, Ana L.S., Amaro, Ana L., de Sain, Jason, Pintado, Manuela
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Volume:
121
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2016.07.014
Date:
November, 2016
File:
PDF, 919 KB
english, 2016
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