Volume 121

Postharvest Biology and Technology

Volume 121

1

Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach

Oliveira, Ana L.S., Amaro, Ana L., de Sain, Jason, Pintado, Manuela

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 919 KB

english, 2016

2

Effectiveness of essential oils for postharvest control of Phyllosticta citricarpa (citrus black spot) on citrus fruit

Lombardo, Pamela, Guimaraens, Andrea, Franco, Jorge, Dellacassa, Eduardo, Pérez Faggiani, Elena

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 670 KB

english, 2016

3

A multiscale finite element model for mechanical response of tomato fruits

Li, Zhiguo, Wang, Yuqing

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 1.69 MB

english, 2016

4

Patterns of flesh reddening, translucency, ethylene production and storability of ‘Friar’ plum fruit harvested at three maturity stages as affected by the storage temperature

Wang, Jiao, Pan, Hanxu, Wang, Rui, Hong, Kai, Cao, Jiankang

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 2.99 MB

english, 2016

5

Evaluation of avocado fruit maturity with a portable near-infrared spectrometer

Blakey, Robert J.

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 360 KB

english, 2016

6

Monitoring attenuation and the elastic properties of an apple with laser ultrasound

Hitchman, Sam, van Wijk, Kasper, Davidson, Zoe

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 1.80 MB

english, 2016

7

Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes

Agüero, M. Victoria, Jagus, Rosa J., Martín-Belloso, Olga, Soliva-Fortuny, Robert

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 888 KB

english, 2016

8

Low oxygen storage modulates invertase activity to attenuate cold-induced sweetening and loss of process quality in potato (Solanum tuberosum L.)

Herman, Derek J., Knowles, Lisa O., Knowles, N. Richard

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 3.26 MB

english, 2016

9

Postharvest l-cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit

Ali, Sajid, Khan, Ahmad Sattar, Malik, Aman Ullah

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 429 KB

english, 2016

10

Postharvest noninvasive classification of tough-fibrous asparagus using computed tomography images

Donis-González, Irwin R., Guyer, Daniel E., Pease, Anthony

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 1.27 MB

english, 2016

11

Prediction of soluble solids content of apple using the combination of spectra and textural features of hyperspectral reflectance imaging data

Fan, Shuxiang, Zhang, Baohua, Li, Jiangbo, Liu, Chen, Huang, Wenqian, Tian, Xi

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 4.13 MB

english, 2016

12

A mechanistic model to describe the effects of time, temperature and exogenous ethylene levels on softening of kiwifruit

Hertog, Maarten L.A.T.M., Jeffery, Peter B., Gwanpua, Sunny George, Lallu, Nagin, East, Andrew

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 1.39 MB

english, 2016

13

The use of antimicrobial sachets in the packaging of organic wild rocket: Impact on microorganisms and sensory quality

Wieczyńska, Justyna, Luca, Alexandru, Kidmose, Ulla, Cavoski, Ivana, Edelenbos, Merete

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 751 KB

english, 2016

14

Integrated modified atmosphere and humidity package design for minimally processed Broccoli (Brassica oleracea L. var. italica)

Caleb, Oluwafemi J., Ilte, Kathrin, Fröhling, Antje, Geyer, Martin, Mahajan, Pramod V.

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 2.02 MB

english, 2016

15

Effect of sucrose on sensitivity to ethylene and enzyme activities and gene expression involved in ethylene biosynthesis in cut carnations

Pun, Umed Kumar, Yamada, Tetsuya, Azuma, Mirai, Tanase, Koji, Yoshioka, Satoshi, Shimizu-Yumoto, Hiroko, Satoh, Shigeru, Ichimura, Kazuo

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

16

Assessing firmness and SSC of pears based on absorption and scattering properties using an automatic integrating sphere system from 400 to 1150nm

He, Xueming, Fu, Xiaping, Rao, Xiuqin, Fang, Zhenhuan

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 1.10 MB

english, 2016

17

Recovery of ethylene sensitivity and responses in carnation petals post-treatment with 1-methylcyclopropene

In, Byung-Chun, Binder, Brad M., Falbel, Tanya G., Patterson, Sara E.

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 1.85 MB

english, 2016

18

Evidence supporting the involvement of MHO in the formation of superficial scald in ‘Dangshansuli’ pears

Hui, Wei, Niu, Junpeng, Xu, Xiaoyan, Guan, Junfeng

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 501 KB

english, 2016

19

EDITORIAL BOARD

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 63 KB

english, 2016

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