Antioxidant protection of proteins and lipids in processed...

Journal of Food Science and Technology 2016 / 6 Vol. 53; Iss. 6

Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado

Hernández-López, Silvia H., Rodríguez-Carpena, Javier G., Lemus-Flores, Clemente, Galindo-García, Jorge, Estévez, Mario
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2252-6
Date:
June, 2016
File:
PDF, 558 KB
english, 2016
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