In vitro digestibility and pasting properties...

Nutrition & Food Science 2016 / 07 Vol. 46; Iss. 4

In vitro digestibility and pasting properties of epichlorohydrin modified cassava starch

Horianski, Marta Aurelia, Peralta, Juan Manuel, Brumovsky, Luis Alberto
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Volume:
46
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/NFS-11-2015-0151
Date:
July, 2016
File:
PDF, 385 KB
english, 2016
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