Volume 46; Issue 4

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Nutrition & Food Science
Volume 46; Issue 4

Nutrition & Food Science

Volume 46; Issue 4

1

Retention of bioactive compounds in fresh fenugreek leaves during storage under modified atmosphere packaging

Sidhu, Gagandeep Kaur, Kaur, Preetinder, Singh, Manpreet

Journal:

Nutrition & Food Science

Year:

2016

Language:

english

File:

PDF, 413 KB

english, 2016

2

Chemical composition of unripe banana peels and pulps flours and its effects on blood glucose of rats

de Angelis-Pereira, Michel Cardoso, Barcelos, Maria de Fátima Piccolo, Pereira, Rafaela Corrêa, Pereira, Juciane de Abreu Ribeiro, de Sousa, Raimundo Vicente

Journal:

Nutrition & Food Science

Year:

2016

Language:

english

File:

PDF, 184 KB

english, 2016

3

In vitro digestibility and pasting properties of epichlorohydrin modified cassava starch

Horianski, Marta Aurelia, Peralta, Juan Manuel, Brumovsky, Luis Alberto

Journal:

Nutrition & Food Science

Year:

2016

Language:

english

File:

PDF, 385 KB

english, 2016

4

Quality changes in fresh rohu ( Labeo rohita ) cutlets added with fibers from ragi, oat and jowar

Lubana, Gurnoor Kaur, Randhawa, Baljot Kaur, Surasani, Vijay Kumar Reddy, Singh, Ajeet

Journal:

Nutrition & Food Science

Year:

2016

Language:

english

File:

PDF, 166 KB

english, 2016

5

Whole grain foods: is sensory liking related to knowledge, attitude, or intake?

Magalis, Robin M., Giovanni, Maria, Silliman, Kathryn

Journal:

Nutrition & Food Science

Year:

2016

Language:

english

File:

PDF, 174 KB

english, 2016

6

Effect of germination and dehulling on the nutritive value of soybean

Joshi, Pallavi, Varma, Kanika

Journal:

Nutrition & Food Science

Year:

2016

Language:

english

File:

PDF, 142 KB

english, 2016

7

Quality evaluation of composite flour laddoo containing sprouted and malted ingredients

Agrahar-Murugkar, Dipika, Zaidi, Aiman, Gupta, Chetan

Journal:

Nutrition & Food Science

Year:

2016

Language:

english

File:

PDF, 173 KB

english, 2016

8

Formulation and nutritional evaluation of food products supplemented with niger seeds

Jain, Rohini, Singla, Neerja

Journal:

Nutrition & Food Science

Year:

2016

Language:

english

File:

PDF, 174 KB

english, 2016

9

Impact of maternal weight on pregnancy outcomes: a systematic review

Ayensu, Jessica, Annan, Reginald Adjetey, Edusei, Anthony, Badu, Eric

Journal:

Nutrition & Food Science

Year:

2016

Language:

english

File:

PDF, 223 KB

english, 2016

10

Effect of different thistle flower ecotypes as milk-clotting in Serra da Estrela cheese

Correia, Paula, Vítor, André, Tenreiro, Marlene, Correia, Ana Cristina, Madanelo, João, Guiné, Raquel

Journal:

Nutrition & Food Science

Year:

2016

Language:

english

File:

PDF, 271 KB

english, 2016