Red meat consumption and type 2 diabetes mellitus risk

Red meat consumption and type 2 diabetes mellitus risk

Derbyshire, Emma, Ruxton, Carrie
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Volume:
45
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/NFS-12-2014-0103
Date:
July, 2015
File:
PDF, 220 KB
english, 2015
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