NGS tools for traceability in candies as high processed...

Food Chemistry 2017 / 01 Vol. 214

NGS tools for traceability in candies as high processed food products: Ion Torrent PGM versus conventional PCR-cloning

Muñoz-Colmenero, Marta, Martínez, Jose Luis, Roca, Agustín, Garcia-Vazquez, Eva
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Volume:
214
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.07.121
Date:
January, 2017
File:
PDF, 784 KB
english, 2017
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