![](/img/cover-not-exists.png)
Dehulling reduces toxicity and improves in vivo biological value of proteins in vegetal milk derived from two mucuna (Mucuna pruriensL.) seeds varieties
Mang, Yannick Dimitry, Njintang, Yanou Nicolas, Abdou, Bouba Armand, Scher, Joel, Bernard, Clémence, Mbofung, Moses C.Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2211-2
Date:
June, 2016
File:
PDF, 416 KB
english, 2016