Tuber starch amylose content is associated with...

Tuber starch amylose content is associated with cold-induced sweetening in potato

Jansky, Shelley H., Fajardo, Diego A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.137
Date:
November, 2014
File:
PDF, 69 KB
english, 2014
Conversion to is in progress
Conversion to is failed