A proprietary blend of quail egg for the attenuation of nasal provocation with a standardized allergenic challenge: a randomized, double-blind, placebo-controlled study
Benichou, Annie-Claude, Armanet, Marion, Bussière, Anthony, Chevreau, Nathalie, Cardot, Jean-Michel, Tétard, JanVolume:
2
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.147
Date:
November, 2014
File:
PDF, 610 KB
english, 2014