A proprietary blend of quail egg for the attenuation of...

A proprietary blend of quail egg for the attenuation of nasal provocation with a standardized allergenic challenge: a randomized, double-blind, placebo-controlled study

Benichou, Annie-Claude, Armanet, Marion, Bussière, Anthony, Chevreau, Nathalie, Cardot, Jean-Michel, Tétard, Jan
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Volume:
2
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.147
Date:
November, 2014
File:
PDF, 610 KB
english, 2014
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