Nutritional composition of “gari” analog produced from...

Nutritional composition of “gari” analog produced from cassava ( Manihot esculenta ) and cocoyam ( Colocasia esculenta ) tuber

Bamidele, Oluwaseun P., Ogundele, Femi G., Ojubanire, Basirat A., Fasogbon, Mofoluwaso B., Bello, Olayide W.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.165
Date:
November, 2014
File:
PDF, 124 KB
english, 2014
Conversion to is in progress
Conversion to is failed