Optimization of intermittent microwave-convective drying...

Food Science & Nutrition 2015 / 07 Vol. 3; Iss. 4

Optimization of intermittent microwave-convective drying using response surface methodology

Aghilinategh, Nahid, Rafiee, Shahin, Hosseinpour, Soleiman, Omid, Mahmoud, Mohtasebi, Seyed Saeid
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Volume:
3
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.224
Date:
July, 2015
File:
PDF, 554 KB
english, 2015
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