Volume 3; Issue 4

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Food Science & Nutrition
Volume 3; Issue 4

Food Science & Nutrition

Volume 3; Issue 4

1

Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels

Ajayi, Oluwakemi, Obadina, Adewale, Idowu, Micheal, Adegunwa, Mojisola, Kajihausa, Olatundun, Sanni, Lateef, Asagbra, Yemisi, Ashiru, Bolanle, Tomlins, Keith

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 79 KB

english, 2015

2

Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon

Fungo, Robert, Muyonga, John, Kaaya, Archileo, Okia, Clement, Tieguhong, Juius C., Baidu-Forson, Jojo J.

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 591 KB

english, 2015

3

Daily consumption of a mangosteen-based drink improves in vivo antioxidant and anti-inflammatory biomarkers in healthy adults: a randomized, double-blind, placebo-controlled clinical trial

Xie, Zhuohong, Sintara, Marsha, Chang, Tony, Ou, Boxin

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 649 KB

english, 2015

4

Optimization of intermittent microwave-convective drying using response surface methodology

Aghilinategh, Nahid, Rafiee, Shahin, Hosseinpour, Soleiman, Omid, Mahmoud, Mohtasebi, Seyed Saeid

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 554 KB

english, 2015

5

Issue Information

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 1.17 MB

english, 2015

6

In vitro evaluation of digestive and endolysosomal enzymes to cleave CML-modified Ara h 1 peptides

Mattison, Christopher P., Dinter, Jens, Berberich, Matthew J., Chung, Si-Yin, Reed, Shawndrika S., Le Gall, Sylvie, Grimm, Casey C.

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 1.39 MB

english, 2015

7

Study on the extraction and purification of glycoprotein from the yellow seahorse, Hippocampus kuda Bleeker

Su, Yuting, Xu, Yongjian

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 4.88 MB

english, 2015

8

Physico-chemical properties of instant ogbono (Irvingia gabonensis) mix powder

Bamidele, Oluwaseun P., Ojedokun, Omotayo S., Fasogbon, Beatrice M.

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 94 KB

english, 2015

9

Protecting soymilk flavor and nutrients from photodegradation

Bianchi, Laurie M., Duncan, Susan E., Webster, Janet B., Johnson, Daryan S., Chang, Hao-Hsun, Marcy, Joseph E., O'Keefe, Sean F.

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 1.17 MB

english, 2015

10

Effect of nano-composite and Thyme oil (Tymus Vulgaris L) coating on fruit quality of sweet cherry (Takdaneh Cv) during storage period

Nabifarkhani, Naser, Sharifani, Mehdi, Daraei Garmakhany, Amir, Ganji Moghadam, Ebrahim, Shakeri, Alireza

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 417 KB

english, 2015

11

Effect of methyl cellulose coating on physicochemical properties, porosity, and surface diameter of pistachio hull

Moslehi, Zainab, Garmakhany, Amir Daraei, Araghi, Maryam, Moslehi, Marzie

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 1.85 MB

english, 2015

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