Effects of fermentation time on the functional and pasting...

Food Science & Nutrition 2016 / 01 Vol. 4; Iss. 1

Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour

Oloyede, Omobolanle O., James, Samaila, Ocheme, Ocheme B., Chinma, Chiemela E., Akpa, V. Eleojo
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Volume:
4
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.262
Date:
January, 2016
File:
PDF, 81 KB
english, 2016
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