Toward better understanding of postharvest deterioration:...

Food Science & Nutrition 2016 / 05 Vol. 4; Iss. 3

Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:

Uarrota, Virgílio Gavicho, Nunes, Eduardo da Costa, Peruch, Luiz Augusto Martins, Neubert, Enilto de Oliveira, Coelho, Bianca, Moresco, Rodolfo, Domínguez, Moralba Garcia, Sánchez, Teresa, Meléndez, J
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Volume:
4
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.303
Date:
May, 2016
File:
PDF, 219 KB
english, 2016
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